A DIFFERENT BREED
Our ghee is prepared from native breed cow milk that can be classified "A2 (beta-casein) protein type" - as opposed to the "A1 (beta-casein) protein type" that is most widely available for consumption and conversion to cream, yogurt, butter and ghee in the US and has been singled out to be potentially harmful to human health by some researchers.
NOT ALL GHEE IS THE SAME
MahaGhee is a single origin ghee produced at Muni Seva Ashram, a not-for-profit holistic center in western India where cows of the native Gir & Kankrej breed are looked after for their entire natural lives - welfare of animals being integral to the center's environmental and social welfare mission. See Source to learn more about our process to better appreciate the traditional "holistic integrity" that is being preserved with our Maha Ghee...